Looking for a hearty and comforting meal? Look no further than this mouthwatering chicken tortilla soup recipe. Packed with delicious flavors and a hint of spice, this soup is the perfect choice for a cozy night in or a crowd-pleasing weeknight dinner.

You’ll be amazed by the depth of flavor in this soup from the first spoonful. Tender chicken, savory broth, tangy tomatoes, and a blend of spices create a symphony of taste that will leave you craving for more.

What sets this recipe apart is the addition of crispy tortilla strips on top. These add a delightful crunch to every spoonful, elevating the entire experience.

Not only is this soup incredibly tasty, but it’s also easy to make. With basic ingredients and simple instructions, even novice cooks can whip up a restaurant-quality meal in no time.

So, grab a bowl, ladle in the goodness, and get ready to indulge in a truly satisfying soup that will warm your soul and tantalize your taste buds. Whether you’re feeding a hungry family or enjoying a cozy night in, this chicken tortilla soup recipe is a surefire winner.

Table of Contents

History and Origins of Chicken Tortilla Soup

Chicken tortilla soup is a beloved Mexican dish that has gained popularity worldwide. While its exact origins are uncertain, it is believed to have originated in the central and southern regions of Mexico.

The soup draws inspiration from traditional Mexican flavors and ingredients, combining them in a unique and delicious way. Over time, it has evolved and adapted to different culinary traditions, resulting in various regional variations.

Ingredients for Chicken Tortilla Soup

To make this delectable chicken tortilla soup, you’ll need the following ingredients:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 jalapeño pepper, seeded and diced
1 can (14 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup corn kernels (fresh or frozen)
1 cup black beans, rinsed and drained
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Avocado slices (for garnish)
Shredded cheese (for garnish)

Step-by-Step Instructions for Making Chicken Tortilla Soup

Start by cooking the chicken breasts. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside to cool.
In the same pot, add diced onion, minced garlic, and diced jalapeño pepper. Sauté until the onions are translucent and fragrant, about 5 minutes.
Add the diced tomatoes, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, salt, and pepper. Stir well to combine.
Shred the cooked chicken breasts using two forks, then add them to the pot along with any accumulated juices. Stir in the corn kernels and black beans.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
Just before serving, squeeze in the juice of one lime to brighten up the flavors.
Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, shredded cheese, sour cream, and crispy tortilla strips.
Serve immediately, and enjoy!

Tips for Making the Perfect Chicken Tortilla Soup

Making the perfect chicken tortilla soup requires attention to detail and a few tips and tricks. First, be sure to use high-quality ingredients, especially when it comes to the chicken and the broth.

Using leftover chicken from a roasted chicken or rotisserie chicken adds depth of flavor to the soup. Additionally, making your own chicken broth or using a high-quality store-bought broth will elevate the taste of the soup.

Another tip is to cut the avocado right before serving. Avocado adds a creamy and buttery texture to the soup, but it tends to oxidize quickly. By cutting the avocado right before serving, you ensure that it stays fresh and vibrant.

Finally, to make crispy tortilla strips, cut corn tortillas into thin strips and bake them in the oven until they become golden and crispy. This adds a delightful crunch to the soup and enhances the overall experience.

Creative Variations of Chicken Tortilla Soup

While the traditional chicken tortilla soup is undeniably delicious, there are also creative variations that you can explore. For a vegetarian option, simply omit the chicken and add additional vegetables like bell peppers, zucchini, or mushrooms.

If you’re a fan of spicy food, consider adding diced jalapenos or a few dashes of hot sauce to give the soup an extra kick. You can also experiment with different toppings, such as sour cream, shredded cheese, or diced tomatoes, to suit your taste preferences.

Health Benefits of Chicken Tortilla Soup

Not only is chicken tortilla soup incredibly tasty, but it is also packed with health benefits. The combination of chicken, beans, and vegetables makes it a protein-rich and fiber-filled meal. The spices used in the soup, such as cumin and chili powder, have anti-inflammatory properties and can aid in digestion.

Additionally, the chicken broth used as the base of the soup contains collagen and minerals that promote joint health and improve skin elasticity. With its nutritious ingredients and flavorful profile, Chicken Tortilla Soup is a guilt-free indulgence.

Using Leftover Chicken to Make Chicken Tortilla Soup

One of the great things about Chicken Tortilla Soup is that it can be made using leftover chicken. Instead of letting that roasted chicken go to waste, repurpose it into a delicious and satisfying soup. Simply shred the leftover chicken and add it to the soup during the cooking process.

The flavors from the roasted chicken will infuse the soup, making it even more flavorful. This is not only a great way to reduce food waste but also a convenient option for a quick and comforting meal.

The Importance of Bone Broth in Chicken Tortilla Soup

Bone broth is a key ingredient in making a flavorful chicken tortilla soup. Long-term simmering of bones and connective tissue produces a rich, nutrient-dense broth.

The collagen and minerals present in bone broth contribute to the soup’s depth of flavor and provide numerous health benefits. Bone broth helps support gut health, aids in joint repair, and promotes healthy skin, hair, and nails. Adding bone broth to your chicken tortilla soup not only enhances the taste but also boosts its nutritional value.

Enhancing the Flavor with Fresh Avocado

Fresh avocado is the perfect accompaniment to chicken tortilla soup. Its creamy and buttery texture adds a delightful contrast to the spicy soup. To enhance the flavor, cut the avocado right before serving and add it as a garnish.

The natural oils and richness of the avocado will meld with the soup, creating a harmonious combination. Don’t forget to squeeze a bit of lime juice over the avocado to prevent it from oxidizing and to add a refreshing citrusy note to the dish.

How to Make Crispy Homemade Tortilla Strips

Crispy homemade tortilla strips are an essential component of chicken tortilla soup. They add a satisfying crunch and elevate the overall texture of the dish. To make crispy tortilla strips, start by preheating your oven to 375°F (190°C). Cut corn tortillas into thin strips and arrange them in a single layer on a baking sheet.

Lightly brush the strips with olive oil and sprinkle them with a pinch of salt. Bake in the preheated oven for about 10–12 minutes, or until they become golden and crispy. Let them cool slightly before adding them as a garnish to your chicken tortilla soup.

Storing and Reheating Leftover Chicken Tortilla Soup

If you find yourself with leftover chicken tortilla soup, fear not! It can be easily stored and reheated for future enjoyment. Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3–4 days or in the freezer for up to 3 months.

When reheating, gently warm the soup on the stovetop over medium heat until it reaches your desired temperature. If the soup thickens upon reheating, simply add a splash of chicken broth or water to thin it out. With proper storage and reheating techniques, you can enjoy the flavors of Chicken Tortilla Soup whenever you desire.

Conclusion on Chicken Tortilla Soup

In conclusion, Chicken Tortilla Soup is a spicy and nutritious delight that satisfies both your cravings and your hunger. Its rich history and origins, flavorful ingredients, and versatile variations make it a beloved dish for many. Whether you’re using leftover chicken, making your own bone broth, or adding creative toppings, this soup is sure to please. So next time you’re in the mood for a hearty and comforting meal, give Chicken Tortilla Soup a try. Your taste buds and your body will thank you.

CTA: Explore the world of flavors with our other delicious soup recipes. Check them out here.

Chicken Tortilla Soup FAQs

Can I make this soup in advance?

Absolutely! Chicken tortilla soup tastes even better the next day, as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat it when ready to serve.

Can I freeze the soup?

Yes, you can freeze chicken tortilla soup. However, it is best to freeze it without the garnishes. Once thawed, you can add the garnishes and toppings just before serving.

Can I use pre-cooked chicken?

Yes, if you have leftover cooked chicken or a rotisserie chicken, you can shred the meat and add it to the soup towards the end of cooking.

Can I make this soup vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra veggies like zucchini, bell peppers, or mushrooms for added texture and flavor.

Is this soup spicy?

The level of spiciness can be adjusted to your taste. If you prefer mild flavors, use fewer jalapeño peppers or omit them altogether. For those who enjoy heat, feel free to add more jalapeño peppers or a pinch of cayenne pepper.