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Tasty Moong Dal Carrot Soup in Minutes

If you’re on the lookout for a quick, healthy, and delicious soup, look no further than our Tasty Moong Dal Carrot Soup. This delectable soup not only satisfies your taste buds but also offers a host of nutritional benefits. The best part? You can whip it up in minutes, making it a perfect choice for busy weeknights or when you crave something warm and wholesome.


  • 1 cup split yellow Moong Dal (lentils)
  • 2 large carrots, peeled and chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste
  • 4 cups water or vegetable broth
  • 2 tablespoons oil or ghee
  • Fresh cilantro leaves for garnish (optional)
  • Lemon wedges for serving (optional)

Our recipe keeps it simple with readily available ingredients, ensuring that you can prepare this soup with ease.

Preparation Steps (Recipe)

Rinse and Soak 

Rinse the Moong Dal thoroughly and soak it in water for about 30 minutes. Drain before using.


Heat oil or ghee in a pot. Add cumin seeds and let them splutter. Then, add onions, garlic, and ginger. Sauté until the onions turn translucent.

Cooking Time

Add the soaked Moong Dal and chopped carrots to the pot. Stir in turmeric, cayenne pepper, and salt. Sauté for a couple of minutes.


Pour in water or vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for 15-20 minutes or until the Moong Dal and carrots are soft.


Use an immersion blender or transfer the soup to a blender and puree until smooth.


Ladle the hot soup into bowls, garnish with fresh cilantro leaves, and serve with lemon wedges for a zesty kick.

Moong Dal Carrot Soup: A Rich Source of Nutrients

Moong Dal Carrot Soup is a delightful and nutritious concoction that not only tantalizes the taste buds but also provides a plethora of health benefits. This wholesome soup combines the goodness of moong dal (split green gram) and carrots, creating a nutrient-packed elixir that can be a valuable addition to any diet.

Rich in Vitamins and Minerals

Moong Dal Carrot Soup is brimming with essential vitamins and minerals. Carrots are a fantastic source of vitamin A, providing support for good vision and a robust immune system. Additionally, moong dal adds a considerable dose of B vitamins, iron, and potassium, promoting overall health and vitality.

High in Dietary Fiber

Both moong dal and carrots are rich in dietary fiber, making this soup an excellent choice for digestive health. Fiber aids in regular bowel movements, prevents constipation, and promotes a feeling of fullness, which can help with weight management.

Low in Calories

If you’re watching your calorie intake, Moong Dal Carrot Soup is a perfect option. It’s low in calories while being nutritionally dense, making it an ideal choice for those aiming to shed excess pounds or maintain a healthy weight.


Moong dal is a superb source of plant-based protein, making this soup an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, immune function, and overall body maintenance.


Carrots are known for their high antioxidant content, particularly beta-carotene, which gives them their vibrant orange color. Antioxidants help combat free radicals in the body, reducing the risk of chronic diseases and promoting healthy skin.


The combination of moong dal and carrots contributes to heart health. The fiber, potassium, and folate content help regulate blood pressure and reduce the risk of heart disease.

Supports Weight Management

The combination of fiber, protein, and low calories in Moong Dal Carrot Soup can help control appetite and contribute to weight loss or maintenance goals.

Boosts the Immune System

The vitamins and minerals in this soup, especially vitamin C from carrots, play a crucial role in bolstering the immune system and helping the body defend against infections.

Incorporating Moong Dal Carrot Soup into your regular diet can be a delightful way to reap these health benefits. Whether you savor it as a light meal, appetizer, or snack, this nutritious soup is a tasty and wholesome addition to a balanced diet that supports overall health and well-being.

Serving Suggestions

Pair this soup with warm, crusty bread or a simple salad for a complete meal. It’s perfect for lunch, dinner, or even as a wholesome snack.


In a matter of minutes, you can enjoy a bowl of Tasty Moong Dal Carrot Soup that’s not only delicious but also nourishing. Give it a try and experience the goodness of homemade, healthy comfort food.


Can I make this soup ahead of time? 

Absolutely! This soup stores well in the refrigerator for up to three days. Just reheat it before serving.

Can I use other types of lentils in this recipe? 

While Moong Dal works best for this soup, you can experiment with other lentils, but the taste and texture may vary.

Is this soup suitable for weight-loss diets? 

Yes, this soup is low in calories and high in protein, making it a great choice for those looking to manage their weight. Just be mindful of portion sizes and any additional toppings.