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Deliciously Homemade Spinach soup with chicken broth

Spinach soup with chicken broth has long held a special place in the hearts and stomachs of food enthusiasts, offering warmth, comfort, and nourishment with every spoonful. Homemade soups, in particular, carry a unique charm with their customizable flavors and textures.

In this article, we delve into the captivating world of homemade soups, focusing on the tantalizing essence of a well-crafted spinach soup with chicken broth. This delightful concoction not only satisfies the taste buds but also nourishes the body with its wholesome ingredients and rich flavors. Follow along to uncover the secrets behind this palate-pleasing dish, perfect for cozy gatherings or rejuvenating solo meals.

The Importance of Quality Ingredients

Freshness is paramount when it comes to the star ingredient, spinach. We explore how the use of vibrant, high-quality spinach elevates the overall taste and nutritional profile of the spinach soup with chicken broth.

Homemade chicken broth, prepared with care and attention, lends an unparalleled depth of flavor and richness to the soup, setting it apart from store-bought alternatives. 

By highlighting the impact of quality ingredients, readers will understand the significance of using the best components to create a truly delectable and nourishing spinach soup with chicken broth.

Step-by-Step Preparation Process

Begin by collecting all the necessary ingredients for this delightful homemade spinach soup with chicken broth. You will need fresh spinach, chicken broth, onions, garlic, celery, carrots, butter, flour, milk, salt, pepper, and any additional preferred seasoning for flavor enhancement.

Prepare the Ingredients

Thoroughly wash the fresh spinach and chop it into small, manageable pieces. Dice the onions, garlic, celery, and carrots to ensure a uniform cooking process. Measure out the required amount of butter, flour, and milk to create a smooth, creamy texture for the soup.

Sauté the Aromatics

In a large pot, melt a knob of butter over medium heat. Add the diced onions, garlic, celery, and carrots, and sauté until the vegetables turn tender and release a delightful aroma. This step forms the flavor base of the soup, providing a rich and savory foundation.

Add the Chicken Broth

Pour the chicken broth into the pot and bring it to a gentle simmer. Let the broth mingle with the sautéed vegetables, allowing the flavors to meld together. The chicken broth infuses the soup with a hearty essence and adds a depth of flavor that complements the earthy tones of the spinach.

Integrate the Spinach

Gradually introduce the chopped spinach into the simmering broth. Allow the spinach to wilt and incorporate it into the soup, releasing its vibrant green color and distinct taste. Stir gently to ensure an even distribution of the ingredients and to let the flavors harmonize.

Create the Creamy Base

In a separate bowl, whisk the flour and milk until they form a smooth mixture. Slowly add this blend to the spinach soup with chicken broth, stirring continuously to prevent lumps. This step imparts a luscious, velvety texture to the soup, creating a satisfying and comforting consistency.

Season to Perfection

Taste the soup and season it with salt and pepper to your preference. Feel free to add any additional herbs or spices that align with your palate. Allow the spinach soup with chicken broth to simmer for a few more minutes, allowing all the flavors to merge and develop fully.

Spinach Soup with Chicken Broth


  • 4 cups homemade chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 5 cups fresh spinach, thoroughly washed and chopped
  • 1 medium potato, peeled and diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional, for added richness)
  • Croutons or freshly grated parmesan cheese for garnish


In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

Pour in the homemade chicken broth and bring it to a gentle boil. Add the diced potato and dried thyme. Reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, add the chopped spinach to the pot. Stir gently and let the spinach wilt into the broth for about 3-5 minutes.

Using an immersion blender or a regular blender, carefully blend the soup until it reaches a smooth and creamy consistency. If using a regular blender, work in batches to avoid overflow.

Return the blended soup to the pot and bring it back to a gentle simmer. Season with salt and pepper according to your taste preferences.

For added richness and creaminess, stir in the heavy cream. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

Once ready, ladle the soup into serving bowls. Garnish with croutons or freshly grated parmesan cheese for an extra crunch and burst of flavor.

Serve the deliciously homemade spinach soup with chicken broth hot and enjoy its comforting warmth and wholesome flavors.

Note: Feel free to adjust the seasoning according to your taste preferences, and consider adding a dash of lemon juice for a subtle tangy twist. This recipe serves approximately 4 people. Adjust the quantities accordingly for more or fewer servings. Enjoy the delightful combination of fresh spinach and rich chicken broth in this comforting homemade soup!

Nutritional Benefits

Consuming homemade spinach soup with chicken broth provides an array of health benefits, owing to the nutrient-dense ingredients and their inherent properties.

Spinach, the star of this soup, is a nutritional powerhouse. Packed with vitamins A, C, and K, as well as minerals like iron, magnesium, and manganese, spinach supports various bodily functions. Vitamin A promotes healthy vision, while vitamin C bolsters the immune system and aids in collagen production for healthy skin. Vitamin K is crucial for bone health and blood clotting, and the minerals in spinach contribute to maintaining optimal body functions.

The chicken broth adds an extra layer of health benefits to the soup. It contains important minerals such as calcium and phosphorus, which are essential for maintaining bone health. Moreover, the gelatin in the broth supports joint health and digestion. The presence of amino acids in chicken broth aids in gut health and can potentially reduce inflammation, contributing to overall well-being.

Additionally, the various vegetables used in the soup, such as onions, garlic, celery, and carrots, bring their own set of health benefits. Onions and garlic are known for their immune-boosting and anti-inflammatory properties. They may also have heart-protective effects and help regulate blood sugar levels. Celery is rich in antioxidants and has been associated with reduced inflammation, while carrots provide a healthy dose of beta-carotene, which is essential for eye health.

The balanced combination of these ingredients not only creates a flavorful and satisfying soup but also offers a host of health benefits. Regular consumption of this soup can contribute to improved immune function, enhanced bone and heart health, better digestion, and overall well-being. Incorporating this nutritious homemade spinach soup with chicken broth into your diet can be a delicious and practical way to support your health and wellness goals.

Serving Suggestions and Variations

Serving Suggestions and Variations 

A. Elevate your culinary experience with creative serving ideas and garnishing options that add visual appeal and an extra layer of flavor complexity to the spinach soup. 

B. Complement the soup with suitable accompaniments, such as freshly baked bread or a crisp salad, enhancing the overall dining experience and creating a well-balanced meal. 

C. Catering to diverse dietary preferences and restrictions, we provide variations and alternative ingredient options, allowing you to customize the spinach soup to suit your specific needs and preferences.


The homemade spinach soup with chicken broth stands as a testament to the fusion of exquisite flavors and wholesome nutrition. Through the meticulous combination of fresh spinach, aromatic vegetables, and nourishing chicken broth, this soup embodies a harmonious blend of taste and health benefits. 

Its rich content of essential vitamins, minerals, and antioxidants fortifies the body’s defense mechanisms, supports bone health, and aids in overall well-being. The incorporation of nutrient-dense ingredients like spinach, onions, garlic, celery, and carrots ensures a diverse range of health advantages, from immune-boosting properties to anti-inflammatory effects.

Beyond its nutritional prowess, this soup exemplifies the warmth and comfort of homemade cooking, providing a soothing and gratifying experience for the senses. Its velvety texture and vibrant green hue reflect the care and attention infused into each step of the preparation process. 

Whether enjoyed as a nourishing meal on a chilly evening or shared with loved ones during gatherings, this spinach soup serves as a delightful reminder of the joys of both culinary creativity and holistic wellness. With its enticing flavors and health-enhancing properties, this homemade spinach soup with chicken broth is sure to leave a lasting impression of satisfaction and nourishment.

FAQs about Spinach Soup with Chicken Broth

Q1. Can I use frozen spinach instead of fresh spinach in the soup?

Yes, you can substitute fresh spinach for frozen spinach in the recipe. However, ensure to thaw the frozen spinach before adding it to the soup. Frozen spinach may alter the texture slightly, but it retains its nutritional value and imparts a similar earthy flavor to the soup. 

Adjust the quantity based on personal preference, and consider draining excess water from the thawed spinach to prevent the soup from becoming too watery.

Q2. Can I make this soup in advance and reheat it later?

Yes, this spinach soup with chicken broth can be made in advance and stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup on the stovetop over low heat, stirring occasionally, until it reaches the desired serving temperature. Make sure to adjust the seasoning if needed before serving. For best results, consider adding a splash of additional broth or water while reheating to maintain the soup’s desired consistency.

Q3. Is it possible to make this soup vegetarian or vegan?

Absolutely, you can easily adapt this recipe to be vegetarian or vegan. Substitute the chicken broth with vegetable broth to make it vegetarian, and for a vegan option, use vegetable broth and replace the heavy cream with a plant-based alternative, such as coconut cream or cashew cream. 

Additionally, ensure that the rest of the ingredients, including the seasoning and garnishes, align with your dietary preferences.

Q4. Can I freeze this spinach soup for later use?

While this soup can be frozen, it’s important to note that the texture of the spinach may slightly change upon thawing and reheating. To freeze, let the soup cool completely before transferring it into airtight, freezer-safe containers, leaving some space for expansion. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat it gently on the stovetop. Consider adding a splash of additional broth or water while reheating to maintain the desired consistency.

Q5. Can I adjust the thickness of the soup?

To adjust the thickness of the soup, you can control the amount of chicken broth or water you use during the preparation. If you prefer a thicker consistency, reduce the amount of liquid initially or increase the quantity of spinach and potatoes. If the soup is too thick, you can add more chicken broth or water gradually until you achieve the desired consistency. Adjust the seasoning accordingly to ensure a balanced flavor profile.

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